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| Dinner Buffet Menu |
| (Minimum 50 people) |
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| Includes Hot Dinner Rolls & Butter |
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| Salad |
(Choice of One)
Caesar Salad or Fresh Tossed Garden Salad |
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| Pasta |
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Ziti with Marinara Sauce |
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| Entrée |
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Grilled Chicken Primavera |
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Sliced Roast Sirloin au Jus |
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Lemon Chicken |
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Beef Stroganoff |
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Chicken Marsala |
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Italian Sausage & Peppers |
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Chicken Cutlet Parmigiana |
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Sliced Glazed Ham |
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Stuffed Sole |
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Veal Cutlet Parmigiana |
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Baked Scrod |
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Vegetable Pasta Primavera |
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Seafood Newberg |
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| Roasted Potatoes or Rice Pilaf |
| Chef's Choice of Vegetable |
| Choice of Two (2) - $31.25 |
| Choice of Three (3) - $34.25 |
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Dessert
(Choice of One) |
Tiramisu
Italian Cookies
New York Cheese Cake with Fruit Topping
Carrot Cake
Served with Freshly Brewed Coffee & Tea |
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Please add 18% Service Charge and 6% Sales Tax.
Prices are subject to change. |
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