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| Lunch Buffet Menu |
(Minimum 50 people)
$26.95 per person |
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| Includes Hot Rolls & Butter |
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| Fresh Garden Salad with Assorted Dressings |
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Entrée
(Choice of Two) |
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Grilled Chicken Primavera |
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Sliced Roast Sirloin au Jus |
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Lemon Chicken |
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Beef Stroganoff |
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Chicken Marsala |
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Italian Sausage & Peppers |
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Chicken Patty Parmigiana |
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Sliced Glazed Ham |
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Stuffed Sole |
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Veal Patty Parmigiana |
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Baked Scrod |
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Vegetable Pasta Primavera |
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Seafood Newberg |
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| Roasted Potatoes or Rice Pilaf |
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| Chef’s Choice of Vegetable |
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| Includes Chef’s Choice of Dessert |
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| Freshly Brewed Coffee & Tea |
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Please add 18% Service Charge and 6% Sales Tax.
Prices are subject to change. |
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