Birch Meadow Banquet
 
 
 
Plated Dinner Menu
(Minimum 50 people)
 
Includes Hot Rolls & Butter
 
Appetizer
(Choice of Two)
Soup du Jour
Fresh Fruit Cup
Caesar Salad or Garden Salad
Penne with Marina Sauce
Entrée
(Choice of Two)
Baked Stuffed Shrimp - with a seafood stuffing $33.95
  Filet of Sole - stuffed with a shrimp and crab stuffing $33.95
  Prime Rib(14oz) - slow roasted and served in its natural juices or with a horseradish sauce
$35.95
  Chicken Francaise - lightly breaded with lemon & white wine sauce $32.95
  Chicken Marsala - sautéed with mushrooms, garlic and a marsala wine sauce s $32.95
  Boneless Breast of Chicken - stuffed with a bacon and bread crumb stuffing $32.95
  Chicken Picata - with white wine, lemon, butter and parsley $32.95
  Pork au Poivre - with black pepper and red wine cognac sauce $32.95
  Provimi Veal Strips - in wine and mushroom sauce $36.95
  Pasta Primavera - with vegetables in a red or white sauce $28.95
 
Potato or Rice Vegetable
Rice Pilaf Chef’s Choice of
Roasted Red Potatoes w/Rosemary Seasonal Vegetable
 
Dessert
(Choice of One)
 
Tiramisu
New York Cheese Cake with Fruit Topping
Carrot Cake
Served with Freshly Brewed Coffee & Tea
 
   Please add 18% Service Charge and 6% Sales Tax.
   Prices effective 1/1/2010 to 3/31/2011 and are subject to change.td>