Birch Meadow Banquet
 
 
 
Plated Lunch Menu
(Minimum 50 people)
 
Salad
(Choice of Two)
Mixed Garden Salad - a sorted lettuce cucumber, radish, carrot and tomatoes
Caesar Salad - served with homemade caesar dressing, croutons and parmesan cheese
Spinach Salad - leaf spinach with mushrooms and tomatoes
 
Entrée
(Choice of Two)
Chicken Marsala - sautéed with mushrooms and a marsala wine sauce $27.95
  Breast of Chicken Parmesan - with penne pasta and a marinara sauce $28.95
  Lemon Chicken - sautéed with white wine and fresh herbs $27.95
  Roast Pork Medalions - accompanied with applesauce $28.95
  Tender Sliced Roast Beef - in a mushroom and wine sauce $30.45
  Seafood Kebab - with marinated vegetables, fresh herbs and seasonal fish $32.45
  Boneless Breast of Chicken - stuffed with an herb dressing $28.45
  Penne Primavera - sautéed seasonal vegetables w/olive oil & herbs or a light cream sauce
$28.45
  Marinated Sirloin Tips - in a mushroom gravy served over a bed of wild rice $30.45
 
Potato or Rice Vegetable
Rice Pilaf Chef’s Choice of
Roasted Red Potatoes w/Rosemary Seasonal Vegetable
 
Dessert
(Choice of One)
Chocolate Mousse Cake
Lemon Mousse Cake
Served with Freshly Brewed Coffee & Tea
 
   Please add 18 % Service Charge and 6% Sales Tax.
   Prices effective 1/1/2010 to 3/31/2011 and are subject to change.