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Chicken Marsala - sautéed with mushrooms and a marsala wine sauce |
$24.95 |
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Breast of Chicken Parmesan - with penne pasta and a marinara sauce |
$25.95 |
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Lemon Chicken - sautéed with white wine and fresh herbs |
$24.95 |
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Roast Pork Medalions - accompanied with applesauce |
$25.95 |
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Tender Sliced Roast Beef - in a mushroom and wine sauce |
$27.45 |
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Seafood Kebab - with marinated vegetables, fresh herbs and seasonal fish |
$29.45 |
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Boneless Breast of Chicken - stuffed with an herb dressing |
$25.45 |
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Penne Primavera - sautéed seasonal vegetables w/olive oil & herbs or a light cream sauce |
$25.45 |
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Marinated Sirloin Tips - in a mushroom gravy served over a bed of wild rice |
$27.45 |