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| Wedding Package Buffet Menu |
(Minimum 75 people)
$55.95 per person |
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| Champagne Toast |
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| 4½ Hour Open Bar |
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Hors D'oeuvres
Assorted Cheese & Cracker Display with Fresh Vegetables and Dips |
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Salad
(Choice of One) |
| Caesar Salad or Fresh Tossed Garden Salad |
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Pasta
Penne Pasta with Marinara, Meat or Cream Sauce |
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Entrée
(Choice of Three) |
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Stuffed Filet of Sole |
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Italian Sausage & Peppers |
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Seafood Newberg |
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Sliced Glazed Ham |
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Chicken Marsala |
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Sliced Roast Sirloin au Jus |
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Lemon Chicken with White Wine and Fresh Herbs |
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Sliced Breast of Turkey |
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Lasagna (Meat or Vegetable) |
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Each additional item $3.95 |
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| Potato or Rice |
Vegetable |
(Choice of One)
Oven Roasted Potatoes
Rice Pilaf |
(Choice of One)
Honey Glazed Carrots
Sautéed Vegetable Medley |
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| Dessert |
| (Choice of One) |
Chocolate Mousse Cake
Lemon Mousse Cake
Served with Freshly Brewed Coffee & Tea |
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Please add 18% Service Charge and 6% Sales Tax.
Prices are subject to change. |
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