| |
| West Indian
Wedding Buffet Dinner Menu |
(Minimum 50 people)
$59.95 per person |
| |
| Champagne Toast & 4 ½ Hours of Open Bar |
| |
Hors d’ oeuvres
Assorted Cheese and Cracker and Fresh Fruit Display |
| |
Hot Appetizers
(Choice of Two) |
| |
Jerk Wings
Cod Fish Fritters
Pigs in a Blanket
Assorted Cocktail Patties
Salad
Fresh Tossed Salad with Choice of Two Dressings |
|
|
| |
Entrees
(Choice of Three) |
| |
 |
|
Jerk Pork |
|
|
|
Jerk Chicken |
|
|
Curry Chicken |
|
|
|
Curry Goat |
|
|
Brown Stew Chicken |
|
|
|
Escovich Fish
|
|
|
|
| |
| Addition Entrée Item $3.95 per person |
| |
Starch
(Choice of One) |
| |
Rice and Peas, Rice and Beans, Roasted Potato or White Rice
Fried Plantains & Rolls and Butter |
|
|
| |
| Dessert |
| |
Wedding Cake
Coffee and Tea |
|
|
| |
Please add 18% Service Charge and 6% Sales Tax.
Prices effective 1/1/2010 to 3/31/2011 and are subject to change. |
Print this page
